| 2006 |
From miso, saké and shoyu to cosmetics: a century of science for kojic acid. |
Natural product reports |
122 |
17119644 |
| 2010 |
Simultaneous positron emission tomography (PET) assessment of metabolism with ¹⁸F-fluoro-2-deoxy-d-glucose (FDG), proliferation with ¹⁸F-fluoro-thymidine (FLT), and hypoxia with ¹⁸fluoro-misonidazole (F-miso) before and during radiotherapy in patients with non-small-cell lung cancer (NSCLC): a pilot study. |
Radiotherapy and oncology : journal of the European Society for Therapeutic Radiology and Oncology |
101 |
21056487 |
| 2000 |
1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. |
Bioscience, biotechnology, and biochemistry |
66 |
10879475 |
| 2025 |
Resolving tissue complexity by multimodal spatial omics modeling with MISO. |
Nature methods |
40 |
39815104 |
| 2001 |
Isoflavone transformation during soybean koji preparation and subsequent miso fermentation supplemented with ethanol and NaCl. |
Journal of agricultural and food chemistry |
40 |
11513643 |
| 2012 |
Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats. |
Nutrition (Burbank, Los Angeles County, Calif.) |
31 |
22261579 |
| 2007 |
The formation mechanism by yeast of 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso. |
Bioscience, biotechnology, and biochemistry |
31 |
17284850 |
| 2009 |
Release of antihypertensive peptides in miso paste during its fermentation, by the addition of casein. |
Journal of bioscience and bioengineering |
29 |
19619856 |
| 1998 |
Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food. |
Canadian journal of microbiology |
24 |
9543712 |
| 1986 |
Phase II trial of misonidazole (MISO) and cyclophosphamide (CYC) in metastatic renal cell carcinoma. |
International journal of radiation oncology, biology, physics |
24 |
3759565 |
| 2018 |
Isolation of immune-regulatory Tetragenococcus halophilus from miso. |
PloS one |
20 |
30586377 |
| 2006 |
Identification and typing of miso and soy sauce fermentation yeasts, Candida etchellsii and C. versatilis, based on sequence analyses of the D1D2 domain of the 26S ribosomal RNA gene, and the region of internal transcribed spacer 1, 5.8S ribosomal RNA gene and internal transcribed spacer 2. |
Bioscience, biotechnology, and biochemistry |
19 |
16495649 |
| 2019 |
Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise. |
Nutrients |
18 |
30845686 |
| 2010 |
AC3-33, a novel secretory protein, inhibits Elk1 transcriptional activity via ERK pathway. |
Molecular biology reports |
18 |
20680465 |
| 1999 |
Fermentation of low-salt miso as affected by supplementation with ethanol. |
International journal of food microbiology |
18 |
10375131 |
| 2018 |
Inhibitory effect of Japanese rice-koji miso extracts on hepatitis A virus replication in association with the elevation of glucose-regulated protein 78 expression. |
International journal of medical sciences |
17 |
30123052 |
| 2009 |
PCI-SS: MISO dynamic nonlinear protein secondary structure prediction. |
BMC bioinformatics |
16 |
19615046 |
| 2005 |
Decrease in size of azoxymethane induced colon carcinoma in F344 rats by 180-day fermented miso. |
Oncology reports |
14 |
16273256 |
| 1982 |
Enhancement of cytotoxic drugs by misonidazole (MISO) in Lewis lung tumors of different sizes, and mouse bone marrow. |
International journal of radiation oncology, biology, physics |
14 |
7107390 |
| 2008 |
Genotyping of a miso and soy sauce fermentation yeast, Zygosaccharomyces rouxii, based on sequence analysis of the partial 26S ribosomal RNA gene and two internal transcribed spacers. |
Bioscience, biotechnology, and biochemistry |
13 |
18776675 |
| 2005 |
Rice allergenic proteins, 14-16 kDa albumin and alpha-globulin, remain insoluble in rice grains recovered from rice miso (rice-containing fermented soybean paste). |
Bioscience, biotechnology, and biochemistry |
13 |
15973045 |
| 2021 |
Novel probiotic yeast from Miso promotes regulatory dendritic cell IL-10 production and attenuates DSS-induced colitis in mice. |
Journal of gastroenterology |
12 |
34213612 |
| 2019 |
Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension. |
Hypertension research : official journal of the Japanese Society of Hypertension |
12 |
31371810 |
| 2018 |
The Effect of Neoadjuvant Androgen Deprivation Therapy on Tumor Hypoxia in High-Grade Prostate Cancer: An 18F-MISO PET-MRI Study. |
International journal of radiation oncology, biology, physics |
12 |
29678527 |
| 1986 |
Cross-link formation and chemopotentiation of EMT-6/Ro cells exposed to MISO after CCNU treatment in vitro. |
International journal of radiation oncology, biology, physics |
12 |
3759561 |
| 1997 |
Tumor cell growth-inhibiting effect of melanoidins extracted from miso and soy sauce. |
Cancer biotherapy & radiopharmaceuticals |
11 |
10851494 |
| 1986 |
The radiosensitizing effects of misonidazole (MISO) in combination with diethyl maleate (DEM) in mouse mammary tumors. |
International journal of radiation oncology, biology, physics |
10 |
3759535 |
| 2023 |
Miso, fermented soybean paste, suppresses high-fat/high-sucrose diet-induced muscle atrophy in mice. |
Journal of clinical biochemistry and nutrition |
9 |
38292116 |
| 2013 |
Hypoallergenicity of various miso pastes manufactured in Japan. |
Journal of nutritional science and vitaminology |
8 |
24418881 |
| 2006 |
Chemical components, palatability, antioxidant activity and antimutagenicity of oncom miso using a mixture of fermented soybeans and okara with Neurospora intermedia. |
Journal of nutritional science and vitaminology |
8 |
16967767 |
| 2020 |
Lipopolysaccharide neutralizing protein in Miso, Japanese fermented soybean paste. |
Journal of food science |
6 |
32632955 |
| 2014 |
Miso (Japanese soybean paste) soup attenuates salt-induced sympathoexcitation and left ventricular dysfunction in mice with chronic pressure overload. |
Fukuoka igaku zasshi = Hukuoka acta medica |
6 |
24908908 |
| 2013 |
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture. |
International journal of food microbiology |
6 |
23973834 |
| 1984 |
Survival in subpopulations of cells derived from solid KHT sarcomas by centrifugal elutriation following treatment with CCNU and MISO. |
International journal of radiation oncology, biology, physics |
6 |
6480449 |
| 2025 |
MISO regulates mitochondrial dynamics and mtDNA homeostasis by establishing membrane subdomains. |
Nature cell biology |
5 |
41398051 |
| 2024 |
Presence of Modified Peptides with High Bioavailability and Angiotensin-Converting Enzyme Inhibitory Activity in Japanese Fermented Soybean Paste (Miso). |
Journal of agricultural and food chemistry |
4 |
39145497 |
| 2023 |
Probiotic Yeast from Miso Ameliorates Stress-Induced Visceral Hypersensitivity by Modulating the Gut Microbiota in a Rat Model of Irritable Bowel Syndrome. |
Gut and liver |
4 |
37291901 |
| 2019 |
Newly manufactured Marukome MK-34-1 miso with angiotensin-converting enzyme inhibitory activity and its antihypertensive effects in genetic hypertensive rat models. |
Hypertension research : official journal of the Japanese Society of Hypertension |
4 |
30631160 |
| 2018 |
Sum Rate of MISO Neuro-Spike Communication Channel With Constant Spiking Threshold. |
IEEE transactions on nanobioscience |
4 |
29994259 |
| 2015 |
On the capacity of MISO FSO systems over gamma-gamma and misalignment fading channels. |
Optics express |
4 |
26368207 |
| 2013 |
Improved palatability and bio-functionality of super-hard rice by soaking in a barley-koji miso suspension. |
Bioscience, biotechnology, and biochemistry |
4 |
24317058 |
| 2011 |
UVC mutagenicity is suppressed in Japanese miso-treated human RSa cells, possibly via GRP78 expression. |
Bioscience, biotechnology, and biochemistry |
4 |
21897041 |
| 1984 |
The effect in the KHT sarcoma of CCNU and MISO on cell cycle progression evaluated by flow-cytometry. |
International journal of radiation oncology, biology, physics |
4 |
6480450 |
| 2025 |
RNA-binding protein Miso/CG44249 is crucial for minor splicing during oogenesis in Drosophila. |
RNA (New York, N.Y.) |
3 |
40169226 |
| 2022 |
Ingestion of miso regulates immunological robustness in mice. |
PloS one |
3 |
35061718 |
| 2019 |
Identification and functional analysis of a novel splice variant of AC3-33 in breast cancer. |
Experimental and therapeutic medicine |
3 |
31853289 |
| 2011 |
Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel. |
Journal of the science of food and agriculture |
3 |
21384352 |
| 2010 |
Prokaryotic expression and characterization of human AC3-33 protein. |
Frontiers in bioscience (Elite edition) |
3 |
20515784 |
| 2008 |
[Molecular cloning and preliminary function study of a novel human gene AC3-33 related to suppress AP-1 activity]. |
Yi chuan = Hereditas |
3 |
18487146 |
| 2022 |
Isolation and characterization of Zygosaccharomyces sp. yeast strains from miso. |
The Journal of general and applied microbiology |
2 |
35934805 |
| 2021 |
Performance Analysis and Beamforming Design of a Secure Cooperative MISO-NOMA Network. |
Sensors (Basel, Switzerland) |
2 |
34207104 |
| 2010 |
Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso. |
Journal of food science |
2 |
21535514 |
| 2004 |
Processing of a cowpea--groundnut blend into a miso-like product. |
International journal of food sciences and nutrition |
2 |
15223597 |
| 2025 |
CRISPR-Cas9 genome editing of miso and soy source yeast Zygosaccharomyces sp. |
The Journal of general and applied microbiology |
1 |
40301074 |
| 2025 |
MISO: microfluidic protein isolation enables single-particle cryo-EM structure determination from a single cell colony. |
Nature methods |
1 |
41233542 |
| 1993 |
Miso from peas (Pisum sativum) and beans (Phaseolus vulgaris) of domestic origin. Fermented foods from agricultural products in Europe. II. |
Zeitschrift fur Ernahrungswissenschaft |
1 |
8237083 |
| 2026 |
C3orf33/MISO regulates mitochondrial homeostasis via mitophagy. |
Autophagy |
0 |
41568773 |
| 2025 |
Fermentation Process Evaluation of a Sustainable and Innovative Miso Made from Alternative Legumes. |
Foods (Basel, Switzerland) |
0 |
41376067 |
| 2023 |
Design of model-based control strategies for a novel MISO PEM fuel cell control structure. |
Environmental science and pollution research international |
0 |
36849688 |
| 2023 |
Joint Data Transmission and Energy Harvesting for MISO Downlink Transmission Coordination in Wireless IoT Networks. |
Sensors (Basel, Switzerland) |
0 |
37112242 |
| 2023 |
Evaluating estrogenic activity of isoflavones in miso using yeast two-hybrid method. |
Journal of food science |
0 |
37282758 |
| 2022 |
Accelerated PARAFAC-Based Channel Estimation for Reconfigurable Intelligent Surface-Assisted MISO Systems. |
Sensors (Basel, Switzerland) |
0 |
36236562 |
| 2021 |
Performance of an OFDM STBC-MISO system in uplink terrestrial-satellite laser communication. |
Applied optics |
0 |
33690452 |